Biomass for energy is obtained from the remains of forest harvesting, from the industries of the first and second transformation of wood, from agricultural and forestry products, from residues from livestock farms, from the organic fraction of urban solid waste, of crops implanted and exploited for the sole purpose of obtaining biomass, the so-called energy crops, and, in general, of any product of organic origin capable of energy use.

  • Splinters
  • Straw bales
  • Forest
  • Agricultural
  • Wine industry
  • Pellets